1 cup diced onion
I cup diced bell pepper (green)
1 cup chopped celery
1 cup shoe-peg white corn
1 cup French green beans
1 can baby green peas
1 small jar fire roasted peppers
Mix the following to pour over the combined veggies:
¾ cup white vinegar
1 cupsugar
1 teaspoon salt
1 teaspoon pepper
1 Tablespoon water
Mix well and let sit for a couple of hours to marinate the flavors. ENJOY!
A lifelong reader with a passion for innovation, I’ve explored alternative transportation for decades. My interest in electric vehicles began after riding in a 1970s Citicar Electric Car—long before EVs became mainstream. Today, I write full-time about electric vehicles, sustainable travel, and road trip adventures on SightSee EV, helping drivers discover how to explore beyond local routes with confidence.
